Seasonal Oysters on ½ Shell

Mignonette, Cocktail Sauce and Lemon ½ dozen $16 ≈ dozen $32

Shrimp Cocktail

Lemon and Cocktail sauce

Classic White Wine

Roasted Garlic,‏ Parsley and Cream $16/$22

Spicy Red Thai Curry

Peanuts, Basil and Cilantro $16/$25

Mediterranean

Goat Cheese, Merguez Sausage Harissa Aioli, Smoked Tomato Broth $16/$25

Chapel Hill Farms Veal Bolognese

Crispy Capers, Hard-Boiled Egg Parmesan Cheese $16/$25

Wild Mushrooms

Applewood Smoked Bacon, Truffle Cream $17/$26

Beck’s Breads & Spreads

Gram’s Biscuits, Donut Holes, Pop Tarts Malted Waffles- Molasses/Pecan Butter, Fig Preserves Steen’s Cane Syrup

Shallot and Onion Soup

Gruyère Crouton and Madeira

Charcuterie Plate

Chefs’ Selection‏ of Artisan Cured Meats $16 Half ≈ 28 Full

Steak Tartare

Grilled Baguette, Quail Egg

Smoked Salmon Rillettes

“Everything” Crisps, Crème Fraiche Apple & Fennel Salad, Dill

Shellfish “Biscuits & Gravy”

Grandma Beck’s Biscuits, “Old Bay” Butter Brushed Creamed Shellfish Gravy

Breakfast Tartine

Sheep’s Milk Feta, Avocado, Prosciutto Farm Egg, Country Bread, Romesco Sauce

Duck Confit & Mushroom Hash

Sweet Onions,‏ Fingerling Potatoes, Horseradish S-S-U Duck Egg, Sherry Hollandaise

Lemon Mascarpone Stuffed

Belgian Waffle Gingered Grape Jelly, Clove Sugar Dusted Steen’s Cane Syrup & Bourbon Barrel Aged Maple Syrup Brought to the Table

Grilled Marinated Skirt Steak

“Steak & Eggs” Creamy Pommes Purée, Soft Poached Eggs Fried Onions, Torn Herbs, Beck’s Steak Sauce

Beck’s Eggs Benedict

Rosemary Ham, Melted Spinach, Poached Eggs Gruyere & Bacon Biscuit, Herbed Hollandaise

Doughnut French Toast

Orange/Cardamom Scented, Maple Icing Glaze Spiced Nuts & Oats Granola Steen’s Cane Syrup & Bourbon Barrel Aged Maple Syrup Brought to the Table

Hangtown Fry Omelet

Wilted Spinach, Smoked Bacon, Fried Oysters Served with Frites & Warm Spinach Salad

Brasserie Breakfast

3 Farm Eggs Your Way, Fingerling “Fries” Choice of 1 Breakfast Meat (Local Bacon, Chicken & Apple Sausage Pork Breakfast Sausage

Grilled Atlantic Salmon

‘’Everything’’ Spices,‏ Spring Asparagus Charred Onion Purée, Sherry Mustard Dill Aioli

Tuna Niçoise Salad

Arugula, Haricots Vert, Niçoise Olives White Anchovies, Hard Boiled Egg Grilled Scallion, Lemon Vinaigrette

Beef Carbonnade

Beef Stew Braised with Belgian Ale Root Vegetable Purée

$5

Belgian Frites

Fingerling Home Fries

Apple-Wood Smoked Bacon

Breakfast Sausage

Chicken & Apple Sausage

Seasonal Oysters on ½ Shell

Mignonette, Cocktail Sauce and Lemon ½ dozen $16 ≈ dozen $32

Shrimp Cocktail

Lemon and Cocktail sauce

Shallot and Onion Soup

Gruyère Crouton‏ and Madeira

Brasserie Beck Mixed

Greens Salad Shaved Mushroom, Chives Sherry Vinaigrette

Baby Arugula & Frisée Salad

Balsamic Shallots, Shaved Pecorino Bacon Lardons, Hard Boiled Egg

Roasted Beet Salad

Almonds, Golden Raisins, Goat Cheese Yogurt Emulsion

Grilled Octopus

Herbed Chick Pea Salad, Radish Fennel Seed Hummus, Curry Oil

Steak Tartare

Grilled Baguette, Quail Egg

Charcuterie Plate

Chefs’ Selection of Artisan Cured Meats $16 Half ≈ $28 Full

Roasted Baby Carrots

Golden Raisins,‏ Pistachios, Shallots

Spring Asparagus

Sauce Gribiche, Grated Pecorino

Sautéed Spinach

Garlic and Brown Butter

$7

Belgian Frites Trio of Mayonnaises

Classic White Wine

Roasted Garlic, Parsley and Cream $16/$24 Spicy Red Thai Curry Peanuts, Basil and Cilantro $16/$26 Mediterranean Goat Cheese, Merguez Sausage Harissa Aioli, Smoked Tomato Broth $16/$26 Chapel Hill Farms Veal Bolognese Crispy Capers, Hard-Boiled Egg Parmesan Cheese $16/$26 Wild Mushrooms Applewood-Smoked Bacon Truffle Cream $17/$28

Served with Apricot Cake, Fig Jam Honey & Fresh Bread

3 choices $16 ≈ 4 choices $21 ≈ 5 choices $26

Fourme d'Ambert {Cow} Auvergne, France Pamigiano-Reggiano {Cow} Parma-Italy Humboldt Fog, Cypress Grove {Goat} California Chimay Bière, Chimay Monastery {Cow} Belgium ᴥ Tête de Moine, Abbey of Bellelay {Cow} Switzerland ᴥ Grayson-Meadow Creek Dairy {Cow} Virginia ᴥ denotes unpasteurized cheese

Fried Oyster & Frisse Salad

Spinach, Shaved Fennel, Smoked Bacon Sherry Vinaigrette, Mustard Remoulade

Chicken Paillard

Little Gem‏ Lettuce, Olive Tapenade Soft Boiled Egg, Cheese Straw Garlic Dressing

Heritage Pork Schnitzel

Frisse, Fingerling‏ Potato, Green Beans Roasted Pearl Onions, Lemon Mustard Dressing

Grilled Steak Salad

Romaine, Kale, Cherry Tomato Blue Cheese, Pulled Croutons Green Goddess Dressing

Tuna Niçoise

Arugula, Haricots Vert, Niçoise Olives White Anchovies, Hard Boiled Egg Grilled Scallion, Lemon Vinaigrette

Spinach & Mushroom Crêpe

Sheep’s Milk Feta, Frisse & Watercress Salad w/ Shaved Mushrooms & Radish Mushroom Jus, Truffle Oil

Beef Carbonnade

Beef Stew Braised in Belgian Ale Dijon Mustard, Stoemp

Grilled Atlantic Salmon

‘’Everything’’ Spices, Spring Asparagus Charred Onion Purée Sherry Mustard Dill Aioli

Brasserie Steak Frites

8 0z Coulotte Steak, Watercress Bordelaise and Béarnaise Sauces Belgian Frites

Croque-Madame

Rosemary Ham, Sunny Side Up Egg Mustard, Belgian Frites

Plateau à la Marcel

Half Lobster, 6 Oysters, 3 Shrimp 3 Clams, 6 Mussels, Calamari Salad

Plateau à la Beck

Whole Lobster, 8 Oysters 4 Shrimp, 4 Clams, 8 Mussels Calamari Salad

Seasonal Oysters on ½ Shell

Mignonette, Cocktail‏ Sauce and Lemon ½ dozen $16 ≈ dozen $32

Shrimp Cocktail Lemon and Cocktail sauce

Little Neck Clams on ½ Shell

½ dozen $6 ≈ dozen $12

Skillet Roasted Amish Chicken

Gruyère Cheese Potato Cake, Caramelized Carrots Tarragon Chicken Emulsion

Beef Carbonnade

Beef Stew Braised with Belgian Ale Root Vegetable Puree

Pan Roasted Atlantic Salmon

Wild Mushrooms, Sweet Corn, Escarole Horseradish, Crème Friache, Miso Broth

Sautéed Mountain Trout

Chorizo & Spring Vegetable “Paella” Crawfish Brown Butter

Seared Tuna “Au Poivre”

Pommes Purée, Smoked Pee Wee Potatoes Charred Broccoli, Caramelized Onion Red Wine Jus

NY Strip Steak Frites

Grilled Angus‏ Beef, Watercress, Belgian Frites Bordelaise and Béarnaise Sauces

Crispy Skin Duck Breast

Rohan Duck, Sweet Potato & Kale Ragout Green Peppercorn & Orange Reduction, Romesco

Seared Maine Scallops

Truffled Sunchoke Purée, Roasted Mushrooms Sunchoke Chips, Mushroom Jus

Feta & Saffron Stuffed Leg of Lamb

Zucchini & Vidalia Onion Salad Boulangere Potatoes, Green Olives Yogurt Vinaigrette

Braised Crispy Pork Shank

Black Rice Purée, Baby Bok Choy, Ginger Chile Glaze

Potato Tortelloni & Charred Savoy Cabbage

Caramelized Pearl Onions, Sea Beans Shitake Mushrooms, Sugar Snap Peas Pecorino, Garlic & Sage

Served with Seasonal Accompaniments and House Made Maple Walnut Bread

3 choices for $17

4 choices for $22

5 choices for $26

Please Ask your Server for Details about Today’s Selection

Half Portion/Full Portion

(Full Portion Includes Frites)

Classic White Wine

Roasted Garlic,‏ Parsley and Cream $16/$24

Spicy Red Thai Curry

Peanuts, Basil‏ and Cilantro $16/$26

Mediterranean

Tomatoes, Chorizo and Fennel $16/$26

Chapel Hill Farms Veal Bolognese

Crispy Capers, Hard-Boiled Egg Parmesan Cheese $16/$28

Wild Mushrooms

Applewood-Smoked Bacon and Truffle Cream $16/$28

Monday

Grilled Harissa Rubbed

Leg of Lamb "Gyro" Couscous, Torn Mint, Cumin Flatbread Cucumber Tzatziki, Tahini Sauce

Tuesday

NY Strip Steak Au Poivre

Crispy Fingerling Potatoes Confit, Shishito Peppers, Brandy Green Peppercorn Sauce

Wednesday

Maine Lobster & Gulf Shrimp Pappardelle

Brandy, Espelette Pepper, Torn Herbs San Marzano Tomato Butter

Thursday

Wiener Schnitzel Holstein

Randall Lineback Veal, Sunny Side Farm Egg Herbed Spaetzle, Caper/Lemon/Anchovy Sauce

Friday

Whole Roasted Dorade

Salt Roasted Fingerlings, Chimichurri Citrus & Chile Aioli

Saturday

Tomahawk Ribeye Chop for 2

Slow Roasted, Yorkshire Pudding Garlicky Spinach, Horseradish Sauce

Sunday

Berkshire Pork Roast with

Fennel Mustard Crust Curried Pea Shoot Salad, Pommes Purée Honeyed Pan Drippings

Crisp Potato Pavé $7

Roasted Pearl Onions, Crème Fraiche

Roasted Baby Carrots $8

Golden Raisins, Pistachios, Shallots

Spring Asparagus $8

Sauce Gribiche, Grated Pecorino

Belgian Frites $5

Creamy Vidalia Onion& Sunchoke Soup

‘’French Onion’’‏ Flavors, Madeira Torn Croutons, Gruyère Garlic, Thyme

Maine Lobster Bisque En Croûte

Tarragon, Lobster,‏ Celery

Roasted Bone Marrow

Smoked Paprika & Parsley Crumbs Shallot Marmalade, Beef Fat Toast Pickled Radish

Charcuterie Plate

Chefs’ Selection of Cured Meats $16 Half/$28 Full

Steak Tartare

Classic Flavors, Quail Egg Grilled Baguette

Ravioli of Sweet Corn& Sheep’s Milk Ricotta

Gulf Shrimp,‏ Trout Roe, Ginger Popcorn Shoots, Lemon

Grilled Octopus

Herbed Chick Pea Salad, Radish Fennel Seed Hummus, Curry Oil

Terrine & Parfait of Duck Foie Gras

Blackberry Flavored Shallots Toasted Brioche

Local Baby Carrots

& French Feta Salad Ancho Croutons, Wildflower Honey Toasted Pineuts, Carrot Top Pistou

Roasted Beet Salad

Almonds, Golden‏ Raisins Goat Cheese Yogurt Emulsion

Heirloom Tomato, Prosciutto & Black Plum Salad

Rogue Smokey‏ Blue Cheese, Toasted Hazelnuts Vin Cotto, Olive Oil

Croque-Madame

Rosemary Ham,‏ Sunny Side Up Egg Mustard, Belgian Frites

Available Every Night between 5:00-6:30

$35 plus tax & gratuity

Appetizers

Chesapeake Bay Oysters on the Half Shell

Mignonette & Cocktail Sauces

or

Beck Charcuterie Board

House Pickles‏ & Mustards or

Classic White Wine Mussels

Roasted Garlic, Parsley, Cream

or

Roasted Beet Salad

Almonds, Golden Raisins, Baby Lettuces, Goat Cheese Yogurt

Entrees

Grilled Atlantic Salmon

‘’Everything’’ Spices, Spring Asparagus Charred Onion Purée, Sherry Mustard Dill Aioli

or

Skillet Roasted Amish Chicken

Gruyère Cheese Potato Cake, Caramelized Carrots Tarragon Chicken Emulsion

or

Bistro Steak

Grilled Petite Angus NY Strip, Belgian Frites, Watercress Bordelaise & Béarnaise Sauces

or

Wild Mushroom Mussels

Smoked Bacon, Truffle Oil, Cream, Parmesan, Frites

Desserts

Gâteau of Chocolate

Raspberry Coulis‏ & Vanilla Anglaise

or

Orange Creamsicle Crème Brulée

Vanilla Custard, Orange Curd, Vanilla Wafers

Shellfish “Biscuits & Gravy”

Grandma Beck’s Biscuits, “Old Bay” Butter Brushed Creamed Shellfish Gravy

Breakfast Tartine

Sheep’s Milk Feta, Avocado, Prosciutto Farm Egg, Country Bread, Romesco Sauce

Duck Confit & Mushroom Hash

Sweet Onions,‏ Fingerling Potatoes, Horseradish S-S-U Duck Eggs, Sherry Hollandaise

Lemon Mascarpone Stuffed

Belgian Waffle Gingered Grape Jelly, Clove Sugar Dusted Steen’s Cane Syrup & Bourbon Barrel Aged Maple Syrup Brought to the Table

Beck’s Eggs Benedict

Truffle Ham, Melted Spinach, Poached Eggs Gruyere & Bacon Biscuit, Herbed Hollandaise Doughnut French Toas Orange/Cardamom Scented, Maple Icing Glaze Hazelnut Granola Steen’s Cane Syrup & Bourbon Barrel Aged Maple Syrup Brought to the Table

Hangtown Fry Omelet

Wilted Spinach, Smoked Bacon, Fried Oysters Served with Frites & Warm Spinach Salad